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Instant Pot Beef Ragù with Pappardelle - Easy Weeknight Italian Comfort Food

Discover the magic of pressure cooking with this meltingly tender Beef Ragù that tastes like it simmered all day—but takes just an hour! This authentic Italian recipe from Food & Wine transforms affordable beef chuck roast into fall-apart-tender shreds bathed in a rich, savory tomato sauce infused with red wine, aromatic fennel, and a hint of smoky chipotle.

Perfect for busy weeknights or cozy weekend dinners, this beginner-friendly Instant Pot recipe delivers restaurant-quality results with minimal hands-on time. The beef is seared to golden perfection, then pressure-cooked with crushed tomatoes, fresh herbs, and aromatics until incredibly tender. Tossed with wide pappardelle noodles that soak up every bit of the luscious sauce, this hearty Italian classic is topped with Parmesan cheese and fresh herbs for an unforgettable meal.

Ready in about 1 hour (versus 3-4 hours traditional braising)