Скачать или смотреть The Ultimate Lotus Biscoff Cupcakes Recipe

Biscoff is really a magic spread! It goes well into all kinds of dessert. That's why today we decided to try Biscoff cupcakes where every element is biscoff flavored. And it was purely delicious! It was definitely on the sweeter side but they looked and tasted amazing. Try this recipe, you won't regret it. This is the dessert you deserve! Enjoy 🙂


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📖 RECIPE → https://whippedfood.com/lotus-biscoff...

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Ingredients You'll Need

Cupcake Batter
• 55g Butter
• 200g Biscoff spread
• 160g sugar
• 2 eggs
• 180g flour
• 2g salt
• 1 1/4 tsp baking powder
• 80ml milk

Biscoff Buttercream
• 150g egg whites
• 300g sugar
• 300g butter (cold)
• 1 pinch of salt
• 50g Melted Biscoff spread


The instructions

•Step 1 Cupcake Batter
1. Cream butter, biscoff spread and sugar
2. Add the eggs one at a time
3. In another bowl, mix flour, salt and baking powder
4. Add the dry mixture to the biscoff mixture in 3 times
5. Add the milk between each dry mixture addition
6. Mix well
7. Pour into your cupcake mold (12 cupcakes)
8. Bake at 350°f for 18 minutes

•Step 2 Biscoff Buttercream
1. On a bain-marie heat the egg whites and sugar until they reach 140°f
2. Then immediately put in your stand mixer and mix until it forms into a meringue
3. When the meringue is warm but not hot add the butter cubes (cold Butter)
4. Whip some more
5. When the buttercream is thick and shiny it is ready
6. Add your biscoff spread and some salt

•Step 3 Decorating
1. When the cupcakes are baked and cooled down, carve a hole in each cupcake
2. Fill each hole with melted biscoff spread
3. Add to a pastry bag
4. Top your cupcakes with butter cream
5. Decorate and enjoy


See you next week!
Sandrine ❤️

⏱️Step by Step Timestamp
0:00 Intro Lotus Biscoff Cupcakes
0:20 Step 1 - Cupcake Batter
1:40 Step 2 - Biscoff Buttercream
2:35 Step 3 - Decorating
3:12 Outro Lotus Biscoff Cupcakes

#whipped #biscoff #lotusbiscoff