Скачать или смотреть Cauliflower Nachos | Healthy Meals

We're putting a healthier and more satisfying spin on the traditional nachos without sacrificing flavor. Enjoy! :)
Ingredients:
For the roasted Cauliflower:
2 heads of cauliflower
Olive Oil (drizzle over the chopped cauliflower-see video)
Paprika (sprinkle over the chopped cauliflower-see video)
Garlic Powder (sprinkle over the chopped cauliflower-see video)
Onion Powder (sprinkle over the chopped cauliflower-see video)
Salt (large pinch of salt over the chopped cauliflower- see video)
For the meat sauce and layering on the Cauliflower:
1 tablespoon olive oil
1 pound ground turkey or beef (I used turkey)
1/2 cup red enchilada sauce
1/2 cup corn
1/2 cup black beans
1 1/2 cups shredded Mexican style shredded cheese
Toppings:
sliced red onions, tomatoes, guacamole, olives, and sour cream

Directions:
1.) Preheat oven to 425'F
2.) Cut your cauliflower and place on a baking sheet lined with parchment paper. Drizzle with olive oil. Sprinkle with paprika, garlic powder, and onion powder. Then sprinkle with a large pinch of salt. Toss till well coated-see video. Place in oven and roast for 20 to 25 minutes.
3.) In a pan on medium heat, add 1 tablespoon of olive oil. Add your meat (season your meat in the pan with a pinch of salt and pepper.). Cook till no longer pink. Drain the oil and fat. I used a paper towel. Add 1/2 cup of enchilada sauce. Turn off heat.
4.) Add your meat sauce onto of the roasted cauliflower. Add 1/2 cup of cheese. Then add 1/2 cup of corn and a 1/2 cup of black beans. Add 1 cup of cheese.
5.) Bake for another 3 to 5 minutes or until cheese is melted.
6.) Top with your favorite toppings and enjoy!