Скачать или смотреть Caramelised Banana | Quick Snack or a heathy dessert idea

Ingredients:
•⁠ 2 ripe bananas
• ⁠2-3 tbsp powdered sugar or grated jaggery
•⁠1-2 tbsp ghee or butter

Method:
1.⁠ Slice the bananas into rounds or lengthwise.

2.⁠ Heat a pan over medium heat and add the ghee or butter.

3.⁠⁠Sprinkle half the powdered sugar or jaggery into the pan and let it melt slightly.

4. ⁠Place the banana slices in the pan.

5.⁠⁠Cook for 2-3 minutes until golden and caramelised on the bottom.

6. ⁠Flip the bananas and sprinkle the remaining sugar or jaggery on top.

7.⁠⁠Cook for another 1-2 minutes until caramelised on both sides and bubbly.

8. ⁠Serve hot as a snack, dessert, or topping!

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