Скачать или смотреть 🍪 Ultra-Soft “French Fry” Cookies

These ultra-soft fry-shaped cookies are crispy on the outside and irresistibly gooey inside. Quick to make, fun to shape, and perfect for cookie lovers who enjoy a melt-in-your-mouth texture. Don’t worry if they seem too soft out of the oven—that’s exactly how they should be! 😍

📋 Ingredients
• 120 g melted butter
• 100 g light brown sugar (or dark brown sugar for a more caramelized flavor)
• 40 g white sugar
• 1 egg
• 1 packet vanilla sugar + ½ tsp vanilla bean (or vanilla extract)
• 200 g all-purpose flour
• ½ tsp baking powder
• 150 g chocolate chips

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⚡ Quick & Easy Preparation

1️⃣ Mix
Combine melted butter, brown sugar, and white sugar. Mix well.

2️⃣ Add
Add the egg and vanilla. Mix again until smooth.

3️⃣ Incorporate dry ingredients
Add flour and baking powder (you can add a pinch of baking soda if you like).
Finish by folding in the chocolate chips.

4️⃣ Shape the “fries” 🍟
• Spread the dough into a thick rectangle
• Place in the freezer for 15 minutes
• Cut into fry-shaped bars

5️⃣ Bake
• Bake at 180°C (350°F) for 8–9 minutes

👉 Cookies will be very soft when they come out (this is normal!)
👉 They firm up as they cool
👉 Final result: slightly crispy outside, ultra-soft inside 🤍

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