Скачать или смотреть Fried Fish with Ginger & Fermented Bean Sauce

Here's the Recipe:

Fry Fish:
800g of Siakap Fish
½ Tsp. of Salt
2-3 Tbsp. of Tapioca Powder
2 Cups of Cooking Oil
Cooking Sauce:
50g of Julienne Ginger
2 Tbsp. of Chopped Garlic
2 Tbsp. of Fermented Bean ( Taucu )
2 Tbsp. of Sugar
2 Tbsp. of Cooking Oil
¾ Cup of Water
1 Tbsp. of Tapioca Powder + 3 Tbsp of Water
1 Tbsp. of Dark Soy Sauce

Enjoy!

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