Скачать или смотреть Bean pate in Armenian. Recipes at home with photos

One of the bright and original appetizer options that is suitable for a holiday and for every day is an Armenian bean pate. The pate can be served with bread, it can also be filled with tartlets.

Ingredients:
Red beans-300 Gram (boiled), Walnuts-70 Gram, Tomato sauce-1 tablespoon (hot), Salt — To taste, Pepper — To taste, Hops-suneli-0.5 teaspoons, Paprika-0.5 teaspoons, Dry garlic-0.5 teaspoons,

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