Скачать или смотреть Triple Chocolate Fudge

This fudge recipe is rich, creamy and decadent! Find the full recipe below:

Ingredients
4 teaspoons plus 1/2 cup butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1 teaspoon salt
16 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
2 jars (7 ounces each) marshmallow creme
4 cups chopped pecans or walnuts, toasted
2 teaspoons vanilla extract
Directions
Line two 13x9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage).
Remove from the heat. Stir in chopped German chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans.
Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.

Subscribe to Taste of Home on YouTube ►► https://bit.ly/2pYRt4i
Website | http://www.tasteofhome.com
Facebook |   / tasteofhome  
Twitter |   / tasteofhome  
Pinterest |   / taste_of_home  
Instagram |   / tasteofhome  
TikTok |   / taste_of_home