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Impossible Pie Recipe:
4 eggs beaten
1 cup granulated sugar
2 cups of whole milk
1/2 cup melted unsalted butter
1 1/4 cup shredded coconut
1/2 cup all-purpose flour
1/4 tsp baking powder
1 tsp vanilla extract

How to make this Impossible Pie:
Preheat oven to 350. Butter pie pan with some of the melted butter. Make sure pie dish is a deep dish.
In a large bowl, beat the eggs. Mix in the sugar. Mix in the melted butter and mix again. Stir in the vanilla. Add in the flour and baking powder. Mix well. Add in the milk and mix. Add in the coconut and mix. Pour it all into the pie dish. Bake in the oven for 50-60 (my ovens, exactly 50 minutes). To tell the pie is finished, the center will be set, and the pie itself will jiggle a bit still. It will be golden brown on top. The pie will be high until it sets. As it sets, it will collapse a bit. Place the pie on the cooling rack to completely cool, then place it in the fridge for a few hours before serving or eat warm if preferred.

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