Скачать или смотреть “Velvety Cashew Broccoli Soup | Nutrient-Packed Vegan Dish”

Welcome to ‪@Fashionable.Foodies‬ kitchen! In today’s video, we’re diving into the world of nutritious and flavorful soups with our Creamy Broccoli Soup. Not only is this soup a treat for your taste buds, but it’s also a powerful boost for your immune system. Let’s get cooking!
Ingredients:
Fresh broccoli (washed in cold salt water)
Medium-sized onion
Garlic cloves
Fresh coriander (including flavorful stems)
Cashews (soaked in warm milk)
Ghee or vegan butter
Bay leaf
Warm water
Black pepper
Instructions:
Prep the Broccoli:
Wash the broccoli in cold salt water to remove any impurities. Avoid storing it in salt water after washing to prevent it from becoming rubbery.
Create the Cashew Paste:
Soak cashews in warm milk until they’re soft.
Blend them into a velvety paste. This will give our soup that creamy texture.
Sauté the Aromatics:
Heat up a pan and add ghee or vegan butter.
Sauté garlic until it turns a beautiful golden brown.
Add a bay leaf for extra aroma.
Cook the Soup:
Add chopped onions, broccoli florets, and a pinch of salt to the pan.
Mix in the cashew paste and warm water.
Let everything cook until it’s wonderfully soft.
Blend and Simmer:
Once cooked, switch off the flame and let it cool slightly.
Blend the mixture into a smooth consistency.
Return it to the pan and sprinkle in some black pepper.
Let it simmer for the perfect blend of flavors.
Serve and Garnish:
Ladle the soup into bowls.
Top it off with an extra swirl of cashew cream for that luxurious touch.
Your Broccoli Soup is now ready to steal the show!
Remember to subscribe to ‪@Fashionable.Foodies‬ for more delicious and healthy recipes. If you enjoyed this video, give it a thumbs up and share it with fellow food enthusiasts. Stay quirky and nourished! 🌱🍲✨
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