Скачать или смотреть Craving something different for breakfast? Try this creamy Çılbır (Turkish Poached Eggs).

Çılbır (Turkish Poached Eggs)

Ingredients:

For the Yogurt Base:
1 cup homemade Greek yogurt
1 clove garlic, minced
Salt to taste

For the Poached Eggs:
3 eggs
1 tablespoon vinegar (to add to the poaching water)

For the Chili Oil:
2 tablespoons butter
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon chili flakes (I used gochugaru, but regular chili flakes work too)

Instructions:

1. Prepare the Yogurt Base:
In a small bowl, mix the Greek yogurt with minced garlic and salt. Spread the mixture onto a serving plate, creating a bed for the poached eggs.

2. Poach the Eggs:
Bring a pot of water to a gentle simmer and add the vinegar. Create a whirlpool in the water and carefully drop in one egg at a time. Let the eggs cook for about 3-4 minutes or until the whites are set and the yolks are still runny. Use a slotted spoon to remove the eggs and place them on top of the yogurt.

3. Make the Chili Oil:
In a small pan, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Stir in the chili flakes and cook for another minute, allowing the flavors to infuse into the oil.

4. Assemble and Serve:
Drizzle the warm chili oil over the poached eggs and yogurt. Garnish with extra chili flakes or fresh herbs if desired. Serve immediately with crusty bread to scoop up all the delicious flavors.

P.S. The Greek yogurt maker is from @noon_uae – use my code SEMI1 for a discount.

#çılbır #turkisheggs #breakfast