Скачать или смотреть ASMR - Sago Tapioca Pudding w Salted Coconut Sauce and Palm Syrup (real sounds, no bgm, no ads)

ASMR Cooking version of this video with longer, in depth scenes - no music, no speaking, just real cooking sounds.

Learn how to make the classic Sago Tapioca Pudding!!
Typically served in Asian restaurants, it consists of a tender pudding base of sago beads, smothered in a creamy salted coconut sauce, and topped with the tropically fragrant palm sugar syrup.

This dessert is quick to make, and totally easy on the budget!!
Great for any weather; serve it cold in the summer and warm in the winter. Personally, I like to enjoy a chilled pudding base with hot salted coconut sauce - the contrast makes it more fun to eat!

• No bake
• No fuss
• Dairy-free
• Egg-free
• Gluten-free
• Nut-free
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4 ingredient Sago Tapioca Pudding Recipe

Ingredients:
(serves 4)

Pudding
• 120g Sago Pearls // ½ cup + 3 tbs
• 800g Water, boiling // 3 ⅓ cups

Golden Palm Syrup
• 120g Palm Sugar // 1 cup (slightly packed)
• 80g Water // ⅓ cup

Salted Coconut Sauce
• 200g Coconut cream // ¾ cup + 4 tsp
• ¼ tsp Salt (or more to your liking)

Essential equipment:

• Small Pot and Spatula
• Heat-proof serving glasses

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Notes

• If you want to add pandan leaves for flavor, add this to the Palm Syrup during cooking
• All components can be made days in advance, just remember to warm up the coconut sauce just before serving
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