My FATHER WENT WILD For This MUSHROOM RISOTTO!

Today I'm making an extremely creamy Porcini Mushroom Risotto. It's a great autumn dish full of earthy flavors. Porcini mushrooms are in season right now so you can either find them fresh or as in my case, I'm using the dry ones. I'll teach you how to revive the dry porcini and how to make this wonderful creamy risotto that made my father GO WILD!

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Find out more about the pasta queen at https://thepastaqueen.cooking

The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.