Скачать или смотреть Fudgy Chocolate Zucchini Cake

🎉 Hey everyone! I've got a super scrumptious treat for you today: Easy Chocolate Zucchini Cake! 🍰 It's incredibly moist, simple to whip up, and trust me, it's delightfully yummy. 🍫🥒

Here's what you'll need:
2 cups self-raising flour
2 cups white sugar
1 cup unsweetened cocoa powder
1/2 teaspoon bicarbonate of soda
1 cup vegetable oil
1 cup yogurt
4 eggs
2 zucchinis, grated or blitzed
240g chocolate chips

👩‍🍳 Let's get baking!
1. Start by blending the zucchinis, eggs, oil, yogurt, and sugar in your food processor for about a minute, until the zucchini is completely pulverised. No food processor? No problem! Just grate the zucchini and mix it with the other ingredients.

2. Next, add in the flour, cocoa, and bicarbonate of soda. Blitz again quickly, or just give it a good stir.

3. Stir in 3/4 of your chocolate chips into the mix.

4. This recipe makes a generous amount! You can make 2 standard cakes, 2 loaves, or one large slice tray. Remember, the mix rises, so leave enough room for expansion.

5. Sprinkle the remaining chocolate chips over the top for that extra chocolatey goodness.

6. Bake at 180°C. If using 2 tins, it's 45 minutes; for a large slice tray, it's about 60 minutes. A good tip: gently press the middle of the cake - if it bounces back, it's done!

🍰 Voilà! Your Easy Chocolate Zucchini Cake is ready to enjoy. Perfect for sharing (or not 😉).

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