Скачать или смотреть Beef Primary and Secondary Cuts Flap Page

This is a hands on activity for your beef unit. Students can cut out the primary cuts of the cow and attach them over the secondary cuts.

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Included:

Cow outline blank - put in your own text boxes and create
Cow flaps blank - put in your own text boxes and create
Cow outline with secondary cuts - editable
Cow flaps with primary cuts - editable
ProStart

F1 Outline the federal grading systems for meat.

F2 Describe the various kinds of meat.

National Standards for Family and Consumer Science

8.5.5 Prepare various meats, seafood, and poultry using safe handling and professional preparation techniques.

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