Скачать или смотреть "They Eat Like Kings” — What Shocked German Officers About U.S. Troops

"They Eat Like Kings” — What Shocked German Officers About U.S. Troops
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"They Eat Like Kings” — What Shocked German Officers About U.S. Troops

The disparity in nutritional support between Allied and German forces during World War II provides critical insight into the broader failure of German logistics. At Kasserine Pass in 1943, German troops gained firsthand exposure to the scale of American supply operations, which ensured U.S. soldiers received caloric intake sufficient for sustained combat across global theaters. These rations included fresh food, K-rations, and other morale-sustaining provisions.

German forces, meanwhile, faced a growing gap between official ration allocations and reality. Chronic shortages reduced actual caloric intake to levels incompatible with prolonged combat effectiveness. The consequences were evident across all fronts and confirmed by the dramatic weight gain of German prisoners fed American rations. Military historians widely agree that this logistical imbalance—rather than tactical inferiority alone—proved fundamental to Germany’s defeat, demonstrating that wars are won as much by supply systems as by battlefield victories.

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