Скачать или смотреть Pork Ribs| Bachelor's Special recipe| Quick and Easy to make

Pork ribs are a popular cut of meat known for their rich, juicy flavor and tender texture when slow-cooked or grilled. They come in several varieties like baby back ribs, spare ribs, and St. Louis-style ribs, each with a different meat-to-bone ratio. Pork ribs are often marinated or dry-rubbed with spices and slow-cooked, grilled, roasted, or smoked. They're a favorite in barbecue cuisine around the world, loved for their smoky flavor and sticky glaze.

Ingredients:
1 kg pork ribs
For the dry rub:
1/2 tsp turmeric powder
2 tbsp ginger garlic paste\salt to taste


For Masala:

2 tsp black pepper powder
2 tsp tsp cumin
2 tsp chili powder or cayenne (optional)
2 tbsp vinegar
2 onions
3 tomatoes

Instructions:
1. Prepare the ribs:

Remove the silver membrane from the back of the ribs (for tenderness).
Cut each rib
Apply salt, turmeric and ginger garlic paste, dry rub ingredients and coat the ribs generously on both sides.

2. Marinate:

Let the ribs sit with the rub for at least 1 hour, preferably overnight in the fridge.

3. Heat a tbsp of cooking oil, Add the marinated pork ribs and fry till it changes its colour. Add 2 inch Cinnamon stick and fry.

4. Masala:
Grind the masala
Add to the ribs and cook till the Masala becomes thick for about 20 mins on slow to medium flame

5. Pressure cook the ribs for 20 mins on slow flame for it to become soft and juicy.
Transfer to a wok and cook till the gravy dries up to your required consistency.

Serving Suggestion:
Serve hot with coleslaw, potato wedges, grilled corn, or garlic bread.