Roasted Squash with Soy Caramel for the Holidays

A Thai-inspired side dish for your holiday table - roasted kabocha squash glazed with soy sauce caramel. Thanks to Skillshare for sponsoring this video. The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/pailinskitchen12201

Note: This recipe is vegan! But you can also do this recipe using fish sauce for a non-vegan version. Check out my website for the full recipe and more dishes for Christmas and any other the holidays celebration!

WRITTEN RECIPE: https://hot-thai-kitchen.com/soy-cara...

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com