Easy German Semmelknödel Recipe (Bread Dumplings!

The ultimate side of German comfort food! The Weckknödel or simply, Knödel! There are a bunch of different types of these little
dumplings but this is the most basic bread dumpling and goes with any meal! Great with meats and gravy or simply with a pad of butter! Yum! Some like to add thinly diced smoked bacon but for the vegetarian friendly version and much more neutral taste, stick to this recipe!

Ingredients:
10 Rolls (I used larger Portuguese Rolls) left out for a day or two until stale.
2 Cups warm milk
2 Eggs
2 Tablespoons Fresh parsley or dried parsley
Salt
1 Small onion
Butter or olive oil
Flour or breadcrumbs if the mixture is too sticky to handle and form


Isn’t this easier than you thought? Now go make them and tell me what you think!!! Guten Appetit!