Скачать или смотреть Feld Earns First Michelin Star - Chef Jake Potashnick's Journey to Fine Dining Success

Michelin Star Chicago restaurant Feld farm to table Chef Jake Potashnick interview highlights behind the scenes Knife Edge TV series seasonal ingredients Midwestern hospitality.
Discover how Feld restaurant in Chicago shocked the culinary world by earning its first Michelin Star just a year and a half after opening. Chef Jake Potashnick shares his inspiring journey from a seven-year-old passion for cooking to training in Michelin-starred kitchens across the globe.
Learn about the 'relationship-to-table' concept at Feld, where every dish tells the story of dedicated farmers and fresh, seasonal ingredients. From legendary tomatoes to grilled scallops, explore signature dishes that highlight peak products without refrigeration or over-processing.
Hear Chef Potashnick discuss his motivations, the evolution of his menu, balancing structure and spontaneity, and the emotional moment of serving a longtime farmer at his restaurant. Plus, his reaction to the Michelin recognition and who he'd love to invite to Feld.
This video dives into the art of fine dining, the importance of community and farmers, and what makes a dish truly 'Feld.' Perfect for food lovers, aspiring chefs, and anyone interested in Chicago's vibrant restaurant scene.