Скачать или смотреть SWEET AND SOUR FISH | SWEET AND SOUR FISH RESTAURANT RECIPE | LUTONG BULAKENYO

Hi everyone, We are here again with a brand new recipe to add to your Lutong Bulakenyo Cookbook, for today's recipe I have prepared for is a dish that is famous around the world specially around East Asia and Southeast Asia.

Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages.Sweet and sour remains popular in Europe and America.

In Filipino cuisine, sweet and sour sauces are known as agre dulce. It is made by mixing cornstarch with water, salt, sugar, and a tangy ingredient; typically tomato ketchup, banana ketchup, or pineapples. The mixture is brought to a boil then simmered until it thickens. Labuyo chilis may also be added. The name means "sour-sweet" in Philippine Spanish, from Spanish agrio ("sour") and dulce ("sweet"). It is also known as agri dulci in Chavacano and can refer to dishes cooked with the sauce. Agre dulce is commonly used as a dipping sauce for appetizers like lumpia or okoy.
#SweetandSourFish #SweetandSourSauce #LutongUlamIdea
I hope you like my recipe video procedure on how to make Sweet and Sour fish, Please don't forget to hit the thumbs up button and leave a comment below on what you think about my version of the dish.

Video Stamps
00:00 Video Teaser
00:29 Channel Introduction
00:43 Recipe and Ingredients
01:45 Preparing the Fish
03:51 Preparing the Vegetables
05:40 Shaping and Frying the Fish
06:34 Making the Sauce
07:42 Combining the 3 elements
08:08 Transfering to a Serving Plate
08:32 Dish Thumbnail
08:36 Video Outro

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Lutong Bulakenyo.