Скачать или смотреть How to make Thai Mango Sticky Rice Classic Coconut Dessert (Khao Niew Mamuang)

Learn how to make authentic Thai Mango Sticky Rice also known as Khao Niew Mamuang. This classic Thai dessert combines sweet coconut sticky rice with ripe mango and a rich coconut sauce. Simple ingredients, beautiful presentation, and irresistible flavor.

Ingredients:
Mango Sticky Rice
2 cups glutinous sweet rice
1 ¼ cup coconut milk
1 tbsp salt
1 cup white sugar
1 ripe mango (Manila or Thai)
1 pandan leaf

Coconut Sauce Topping (optional)
¾ cup coconut milk
½ tsp salt
1 ½ tbsp white sugar
1 pandan leaf

Garnish:
Toasted mung beans or Toasted sesame seed (optional)

Instructions:
1) Soak rice 4 hrs or overnight
2) Steam rice 20 mins
3) Mix coconut milk + sugar + salt + pandan
4) Mix sauce into hot rice, rest 1 hr
5) Make coconut sauce topping
6) Serve with mango + extra coconut sauce

Ingredient links:
Aroy-D Coconut Milk: https://amzn.to/4n9IFCf (Amazon)

Equipment links:
Blue Yeti Microphone: https://amzn.to/4qkBD0a (Amazon)
Softbox Lighting Kit: https://amzn.to/46Z0gIn (Amazon)
Tripod: https://amzn.to/4ng00tw (Amazon)
Camera Len: https://amzn.to/3Jhvmlj (Amazon)
Camera Microphone: https://amzn.to/3KR90YB (Amazon)
Main Camera: Canon M50

Timestamps:
0:00 Intro
0:16 Ingredients
1:30 Prep Sticky Rice
2:03 Coconut Sauce
2:48 Cooking
5:02 Coconut Sauce Topping
5:42 End

#MangoStickyRice #ThaiDessert #KhaoNiewMamuang