crispy corn

Crispy Corn! Ek tasty aur crispy snack! Yahan hai Crispy Corn banaane ki recipe:

Samaan:
1 cup makka (corn kernels)
1/2 cup maida (all-purpose flour)
1/4 teaspoon namak (salt)
1/4 teaspoon baking powder
1/4 teaspoon lal mirch powder (red chili powder)
1/4 teaspoon garam masala
1/4 cup breadcrumbs
2 tablespoons oil
Optional: Chopped onions, coriander, aur lemon juice ke liye garnish

Vidhi:
1. Makka ko boil karein aur phir thanda hone dein.
2. Maida, namak, baking powder, lal mirch powder, aur garam masala ko milakar ek bowl mein rakhein.
3. Boiled makka ko maida mixture mein mila lein.
4. Breadcrumbs ko makka mixture mein mila lein.
5. Oil ko frying pan mein garam karein.
6. Makka mixture ko small balls mein shape karein aur frying pan mein fry karein jab tak ki golden brown na ho jaye.
7. Crispy Corn ko serve karein aur garnish karein.
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