Скачать или смотреть I Tried to Survive 48 Hours in a Michelin-Star BBQ Kitchen | Making the Cut

I stepped inside one of Austin’s most celebrated kitchens — the Michelin-recognized Leroy and Lewis Barbecue — for 48 hours to see if I could survive the heat, the pace, and the pressure. This is Making the Cut: a new series where I join world-class chefs in their own restaurants, work the line, and put my skills to the test.

From firing up the pits at 4 a.m. to plating for a packed dinner service, I was thrown into every corner of this award-winning BBQ operation. With no barbecue experience and a skeleton crew on a Saturday night, could I actually keep up with a Michelin-level kitchen… or get chewed up and spit out by the rush?

This is Episode 1 of 'Making The Cut'. If you wanna see more, let me know in the comments!

New episodes every week — hit subscribe to stay hungry.

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