THE TEST COOK SUPERCUT: How Cecelia Reached the Perfect Cuban Sandwich Recipe

In our brand new series, The Test Cook, Cook's Country editor Cecelia Jenkins came up with an incredible recipe for the perfect Cuban sandwich. Now you can watch each phase of recipe development in one supercut video!

Get the Mojo Pork recipe: https://cooks.io/34h8jfQ
Get the Cuban Bread recipe: https://cooks.io/2PCdrpL
Get the Cuban Sandwich recipe: https://cooks.io/31MDqjY

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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