Скачать или смотреть Wine and Chocolate Pairing Session Hosted by Miss Bailey Brown Chocolate

Natasha Romero Medrano, Founder of Miss Bailey Brown Chocolate, and Scott Leinster from Halpern Wine led a fun and informative wine and chocolate pairing session at the show.

One excellent pairing is the Strawberries and Cream Truffle, made with 70% Belgian dark chocolate shell, and Borgoluce Superiore Extra Dry Prosecco from Italy. The prosecco's fresh tasting, lively bubbles and good level of acidity help to complement the fruitiness of this chocolate truffle. The idea with the acidity is that it will cut through the richness and viscosity of the chocolate as it envelopes your senses.

Pairing wine and chocolate can be quite an entertaining way to explore comparable and contrasting flavours and to find out what works and what doesn't. Some people think that they need a dessert wine to pair with chocolate, but in most cases, that can be too rich to really enjoy. This is where a wine that has a lot of acidity, such as Borgoluce Superiore Extra Dry Prosecco, or a bit of bitterness in the background, such as Bodegas Fernandez de Pierola Cyatho Verdejo, may be a good pairing with certain chocolates.

If you've had little experience with wine and chocolate pairing, rest assured that with Natasha and Scott's friendly guidance, you'll have a great time sampling different wines and chocolates while refining your palate, expanding your knowledge, and discovering some delightful surprises along the way!

For more info:

Miss Bailey Brown Chocolate https://www.missbaileybrownchocolate.com

Halpern Wine https://halpernwine.com

Toronto Luxury Chocolate Show at the Bram & Bluma Appel Salon on November 4–5, 2017
http://www.torontochocolateshow.com


Video and Interview by Mark.S / handshakeguymedia for Canadian Foodies https://canadianfoodies.ca

Description by Michael Yee