Скачать или смотреть Zero Sugar Candy Corn Recipe | Sugar Free Candy Corn Recipe

Indulge in the sweet nostalgia of my zero sugar candy corn recipe without the sugar rush!

This easy-to-follow recipe for Zero Sugar Candy Corn is a keto-friendly and sugar-free treat that captures the classic flavors and vibrant colors of the iconic Halloween candy. Made with keto-approved sweeteners and natural ingredients, this recipe is perfect for those on a low-carb or sugar-restricted diet.

Here's what makes this recipe a must-try:

Zero added sugar: No need to worry about sugar spikes or guilt with this sugar-free candy corn recipe.
Keto-friendly: This recipe fits perfectly into a ketogenic diet, keeping your carb intake low while satisfying your sweet tooth.
Easy to make: With simple ingredients and straightforward steps, even novice cooks can create this delicious treat.
Enjoy the flavors of fall without compromising your health or taste buds!

Gather your ingredients, follow along with our step-by-step instructions, and soon you'll have a batch of delicious, guilt-free candy corn to share with friends and family.

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Recipe:
Keto Candy Corn
3/4 cup Allulose
1/2 cup Splenda bakers blend
1/4 Cup Powdered Milk
1/4 tsp Salt
1/3 cup Splenda bakers blend
1 heaping T keto honey + enough Splenda all purpose syrup to equal 1/4 cup
1 T Water
1/2 - 3/4 tsp Vanilla extract
1/2-3/4 tsp Almond extract
6 Tbsp Kerrygold Butter
yellow and orange food coloring (optional)
Non stick mat or board

Mix 1 1/4 cups Sweetener, 1/4 Cups Powdered Milk, and 1/4 tsp Salt in a blender and combine. To a pan, add 1 T water, 1/3 cup Bakers Blend, 1/4 cup keto syrup mix, and cook over medium heat until bubbling proper.( See video) Then, add butter and cook again until it gets past that initial point, comes together and then bubbles again forming a caramel. Stir in the almond and vanilla extracts ( it's going to bubble) and then stir in the dry ingredients until it forms almost a dough consistency. Pour the mixture onto a silicone mat or wax paper and spread out to cool until you can handle it. It needs to be warm or it will crumble. Use a pizza cutter and separate into thirds. Add a drop or two of orange food coloring to one section and work into a uniform color. Add a drop or two of yellow to another third and work into a colored ball. Separate each ball into 2 pieces and form a snake that is about the length of the pan, white on top, then yellow, then orange and press together. Cut into candy corn shapes and separate. Store in between paper towels (not touching each other) in a container on the counter for one week, maybe 2. Enjoy!

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