Скачать или смотреть Stop Cooking Zucchini Wrong: Make These Crispy, Irresistible Baked Boats!

Discover our healthy & delicious Stuffed Zucchini Boats! This easy, step-by-step recipe video features natural kitchen sounds, offering a calm, immersive cooking experience with no narration. Perfect for simple, healthy dinner ideas and relaxing cooking inspiration. Learn to make this irresistible zucchini recipe quickly. Watch, listen, and get inspired for your next wholesome meal!

Savory Stuffed Zucchini Boats
Get ready for a delicious and wholesome meal that’s packed with flavor! Our Savory Stuffed Zucchini Boats are a fantastic way to enjoy fresh zucchini, filled with a rich, seasoned meat mixture and topped with gooey melted cheese. This recipe is surprisingly easy to make and perfect for a comforting weeknight dinner or a crowd-pleasing dish. Experience the magic of cooking in our unique no-narration style, letting the natural kitchen sounds guide you through every satisfying step.

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Ingredients:
• 4 Medium Zucchini
• 750g (approx. 1.6 lbs) Ground Meat (e.g., beef, turkey, or a mix)
• 250g (approx. 2.5 cups) Shredded Cheese (e.g., mozzarella, cheddar, or a blend)
• 2 Medium Onions
• 2-3 cloves Garlic
• 1 Red Bell Pepper
• 1 tsp Chili Flakes (or to taste, for a kick!)
• 1 tsp Herbs de Provence (or Italian seasoning blend)
• 0.5 tsp Mild Curry Powder
• Salt to taste
• Black Pepper to taste
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🍳 Instructions:
1. Prepare the Aromatics: Peel the onions and cut them into smaller pieces. Blend the onion pieces together with the garlic cloves until finely minced. Add this mixture to a large mixing bowl with the ground meat.
2. Prep the Zucchini: Wash the zucchini and cut each one in half lengthwise. Using a spoon, carefully scoop out the fleshy centre of each zucchini half, creating a hollow "boat."
3. Create the Filling: Roughly chop the scooped-out zucchini flesh (the part you just removed) and blend it briefly. Add this blended zucchini to the meat mixture in the bowl. Season the entire mixture generously with salt and black pepper, chili flakes, Herbs de Provence, and mild curry powder.
4. Add the Pepper: Dice the red bell pepper into small cubes and add it to the meat mixture. Mix everything thoroughly by hand until all ingredients are well combined and the mixture is uniform.
5. Stuff & Bake: Evenly stuff each zucchini half with the prepared meat mixture, mounding it slightly. Arrange the stuffed zucchini halves on a baking sheet. Sprinkle the shredded cheese generously over the top of each zucchini boat, and then add a few extra chili flakes for garnish (and extra spice!) if desired.
6. Bake to Perfection: Bake in a preheated oven at 180°C (350°F) for approximately 30-40 minutes, or until the meat is thoroughly cooked, the zucchini is tender, and the cheese is beautifully melted and golden brown.
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🥑 Serving Suggestions:
These Savory Stuffed Zucchini Boats are a complete meal on their own! Serve them warm, perhaps with a simple side salad or a dollop of fresh sour cream or Greek yogurt for extra creaminess. Enjoy!

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