Скачать или смотреть Lemon Coriander Maggi | 10 Minute Tangy Maggi Recipe 🍋

Lemon Coriander Maggi Recipe | Easy & Quick Snack

🍋🍜 Lemon Coriander Maggi Recipe

🛒 Ingredients:
2 packets Maggi 🍜
4–5 garlic cloves (finely chopped) 🧄
1 green chilli (finely chopped) 🌶
1 medium lemon 🍋
Fresh coriander leaves (chopped) 🌿
1–2 tbsp oil 🛢

🌶 Masala:
Salt (as per taste) 🧂
½ tsp red chilli powder 🌶
¼ tsp turmeric powder ✨
2 Maggi tastemaker sachets 📦

👨‍🍳 Method:

1️⃣ Boil Maggi
Boil 2 cups water 💧 in a pan. Add Maggi noodles 🍜 and cook for 2–3 minutes. Keep slightly firm (don’t overcook).

2️⃣ Prepare Tadka
Heat oil 🛢 in another pan.
Add chopped garlic 🧄 and sauté until light golden.
Add green chilli 🌶 and sauté for a few seconds.

3️⃣ Add Masala
Add salt 🧂, red chilli powder 🌶, turmeric powder ✨ and Maggi tastemaker 📦. Mix well on low flame.

4️⃣ Combine Noodles
Add boiled Maggi 🍜 and toss properly so masala coats evenly.

5️⃣ Final Touch
Turn off the flame 🔥.
Add fresh coriander 🌿 and squeeze lemon juice 🍋.
Mix gently and serve hot ♨️.

✅ Pro Tips:
✔ Add lemon 🍋 only after switching off flame to keep the fresh tangy flavor.
✔ Use less water for slightly dry & flavorful Maggi 😋

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