Скачать или смотреть GOBHI MANCHURIAN | CRISPY GOBI MANCHURIAN RECIPE | RESTAURANT STYLE

Craving that perfectly crispy, saucy, and spicy Gobhi Manchurian — just like your favorite restaurant serves? Let’s make it happen at home with this easy, foolproof recipe! 🌟

🕒 Prep Time: 15 mins | 🔥 Cooking Time: 15 mins | 🍽️ Serves: 2
🌟 Ingredients:
🔥 For the Crispy Gobhi:
1️⃣ Cauliflower (Gobhi) – 1 whole (cut into bite-sized florets)
2️⃣ All-Purpose Flour (Maida) – ½ cup
3️⃣ Corn Flour – ½ cup (for that perfect crunch!)
4️⃣ Salt – to taste
5️⃣ Red Chilli Powder – 1 tbsp (adds the right amount of heat)
6️⃣ Black Pepper Powder – ½ tbsp (for a subtle kick)
7️⃣ Water – ⅓ cup (to bind everything perfectly)

🍲 For the Flavor-Packed Manchurian Gravy:
1️⃣ Capsicum (Chopped) – ½ (adds crunch & sweetness)
2️⃣ Onion (Chopped) – ½ (for that savory base)
3️⃣ Garlic (Chopped) – 2-3 spoons (fragrant and bold!)
4️⃣ Spring Onions (Chopped) – 3 nos (for garnish and flavor)
5️⃣ Green Chilli Sauce – 1½ spoons (spicy kick!)
6️⃣ Red Chilli Sauce – 1½ spoons (adds tang & heat)
7️⃣ Tomato Sauce – 1 spoon (a touch of sweetness)
8️⃣ Sugar – ½ spoon (balances all flavors)
9️⃣ Corn Starch Slurry – to thicken the gravy perfectly

👨‍🍳 Method:
1️⃣ Prep the Gobhi:

Wash cauliflower thoroughly in salted water to clean and soften. Let it dry completely.
2️⃣ Create the Crispy Batter:

Mix maida, corn flour, chilli powder, salt, pepper, and water into a smooth batter.
Coat the cauliflower florets evenly for that crispy, crunchy coating.
3️⃣ Fry to Perfection:

Deep fry the cauliflower in medium-hot oil for 5-6 minutes until golden and crunchy. Remove and set aside.
4️⃣ Build the Manchurian Sauce:

Heat oil in a wok, sauté chopped garlic until fragrant.
Toss in chopped onions, cook on low heat until translucent.
Add capsicum and spring onions, stir fry on high heat for that wok-tossed magic.
Pour in green chilli sauce, red chilli sauce, tomato sauce, and a pinch of sugar — stir to combine.
Thicken the gravy with a corn starch slurry, creating a glossy, rich sauce.
5️⃣ Bring It Together:

Add the crispy fried gobhi to the sauce and toss well to coat each piece in that spicy, tangy, flavorful glaze.
6️⃣ Garnish:

Top with chopped spring onion greens and fresh coriander stems for that final burst of freshness! 🌱✨
🍽️ Serving Suggestion:
Pair your Gobhi Manchurian with piping hot fried rice or noodles — and trust me, it's better than takeout! 🍜🔥

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INTRO: 0:22
PREP: 2:05
FRYING: 3:44
COOKING: 5:53

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