Скачать или смотреть CHEWY chocolate chip cookies that require NO chilling time! Bakery-worthy | Easy Recipe

The best, chewy chocolate chip cookie recipe below.

A quick-to-bake, bakery-worthy, CHEWY chocolate chip cookie you DON’T need to chill! So many recipes require you to chill cookies for at least a half hour if not overnight. I don’t have that kind of patience, and why would we need to when we can make a perfectly soft and chewy cookie without chilling?!

No-chill chocolate chip cookie recipe:
½ cup softened butter
½ cup shortening
¾ cup brown sugar
½ cup white sugar
1 room temperature egg
1 1/2 teaspoons pure vanilla extract
2 cups flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips
4 oz semi-sweet chocolate bar, roughly chopped

Combine flour, baking soda and salt in a medium-sized bowl. Whisk together for a minute.
In a large bowl, cream the butter, shortening, sugar, brown sugar, and vanilla.
Add the egg and mix together until well combined.
Add the flour mixture into the egg mixture 1/2 cup at a time, while continuing to beat all the ingredients together.
Add chocolate chips and stir until the chocolate is evenly distributed within the cookie dough. I highly recommend using chocolate that you truly love. It makes a big difference in the taste! I like to mix Guittard chocolate chips with a Ghirardelli chocolate bar.

Use a cookie or ice cream scoop to form each cookie and place on a baking pan.

Bake on 350F for about 10-13 minutes. The time to bake will vary depending on how many cookies you bake at once, plus how large they are. Look for browned edges and a shiny spot in the middle top to know it’s time to take it out. Let them set for a few minutes and dig in!!

Don’t be me! Wait for them to cool before you break them open 😆

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