Green Apple Pickle Recipe -RKC

Green Apple Pickle
If you are craving for mango pickle, and you are not able to find mangoes. I have some Granny Smith green apple sitting and I have to make use of it. This is the best way to finish them. Preparation is quick and easy with few ingredients.
#GreenApplePickle #AppleAchar #Pickle

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Ingredients
Granny Smith apples 3, chopped
Garlic cloves 8, sliced
Ginger 1 “ piece, chopped
Green chilly 3, chopped
Curry leaves 2 sprigs
Mustard seeds 1 tsp
Kashmiri chilli powder 4 tsp or adjust
Turmeric powder 1/2 tsp
Fenugreek seed powder 1/4 tsp
Hing/Asafetida 1/8 tsp
Oil 2 tbsp
Salt to taste
Vinegar 3-4 tbsp
Water 1/4 cup or as needed

Preparation
1. Wash and cut the green apples and set aside.
2. In a kadai, add oil and when It’s hot add mustard seeds and when it starts spluttering add sliced ginger, garlic, green chilies, curry leaves and stir it well until aromatic smell comes.
3. Reduce the heat and add Kashmiri chilli powder powder, turmeric powder, fenugreek seeds powder, hing/asafetida and salt. Sauté for a few seconds and add vinegar, water and mix it well.
4. Increase the heat, and bring to a boil. Simmer for 2-3 minutes. Remove from heat.
5. Add in the green apples into the mixture and mix well. Once cooled, transfer it to a clean container. Enjoy!