Скачать или смотреть Masala Bread Upma

Masala Bread Upma

Servings - 4

INGREDIENTS
Bread slices - 5
Oil - 3 tablespoons, divided
Cashews - 20 grams
Raw peanuts - 20 grams
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
White lentils - 1 teaspoon
Split bengal gram - 1 teaspoon
Curry leaves - 1 tablespoon
Ginger - 2 teaspoons
Green chili - 2 teaspoons
Onions - 90 grams
Tomato - 110 grams
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Paprika - 1/2 teaspoon
Yogurt - 50 grams
Water - 250 milliliters, divided
Coriander - 1 tablespoon
Coriander - for garnishing

PREPARATION
1. Take a bread slice and cut it into pieces. Keep aside.
2. Heat 2 tablespoons oil in a pan, add the bread slice pieces in it.
3. Roast for 7 - 8 minutes on medium heat or until it turns golden brown in color.
4. Remove it from heat and keep aside.
5. Heat 1 tablespoon oil in a pan, add 20 grams cashews, 20 grams raw peanuts and roast for 3 - 4 minutes on medium heat.
6. Remove it from heat and keep aside.
7. Heat 2 tablespoons oil in a another pan, add 1 teaspoon mustard seeds, 1 teaspoon white lentils, 1 teaspoon split bengal gram and stir well.
8. Add 1 tablespoon curry leaves, 2 teaspoons ginger, 2 teaspoons green chili and stir for 1 - 2 minutes.
9. Then, add 90 grams onions and fry till translucent or until it turns golden brown in color.
10. Now, add 110 grams tomato and mix it well.
11. Cook for 7 - 8 minutes on medium heat or until it turns soft and pulpy.
12. Add 1/4 teaspoon turmeric and stir well.
13. Add 1 teaspoon salt, 1/2 teaspoon paprika and mix it well.
14. Add 50 grams yogurt and mix it well.
15. Cook for 2 - 3 minutes on medium heat.
16. Then, add 200 milliliters water and mix it well.
17. Bring it to a boil.
18. Now, add the toasted bread, roasted nuts and mix it well.
19. Cook for 2 - 3 minutes on medium heat.
20. Add 50 milliliters water and mix it well.
21. Add 1 tablespoon coriander and mix it well.
22. Cook for a minute and remove it from heat.
23. Garnish with coriander.
24. Serve hot.


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