coffee and Walnut loaf in the air fryer

coffee and Walnut loaf in the air fryer. 170c x 35 minutes then back in 160c x 5 minutes
this was so much nicer than i expected. Wendy just got the balancer of taste right for us.


Ingredients
Cake
6 oz or 175g butter
6 oz or 175g dark brown sugar
3 eggs, beaten
6 oz or 175g self-raising flour, sifted
2 oz or 55g walnuts, chopped
1 tbsp Camp coffee essence or 1 tbsp instant coffee dissolved in 1 tbsp warm water
Buttercream
6 oz or 175g icing sugar/powdered sugar, sifted
3 oz or 85g butter, softened
1 tbsp milk
1 tbsp Camp coffee essence (or 1 tbsp instant coffee dissolved in 1 tbsp warm water)
walnuts, to decorate

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