BEST Tempura Shrimp Sushi Roll

My Tempura Shrimp Roll recipe is a hybrid of Japanese Ebiten Maki Sushi (エビ天巻き寿し) with a Western-style roll, taking the best parts of each and combining them with crunchy shrimp tempura to make a tempura maki that's the best of both worlds. In this video, I'm going to show you how to make tempura shrimp with a lasting crunch as well as how to roll sushi.

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INGREDIENTS FOR TEMPURA SHRIMP
320 grams shrimp (10 13/15-count, cleaned & deveined)
2/3 cup water
45 grams cake flour (~1/3 cup, for dusting) 
100 grams cake flour (~3/4 cup)
Vegetable oil for frying

INGREDIENTS FOR TEMPURA SUSHI ROLL
1 batch prepared sushi rice
5 full sheets nori
1 avocado (sliced into 14-16 wedges)
5 leaves lettuce (stems removed & halved)
1/4 cup  Japanese mayonnaise
2 teaspoons Japanese hot mustard
75 grams tobiko (~ 1/2 cup, optional)

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INDEX:
0:00 Intro
1:02 Ingredients
1:48 Karashimayo
2:09 Prep Avocado
2:51 Prep Lettuce
3:00 Prep Shrimp
5:08 Prep Tempura Batter
5:43 Fry Shrimp Tempura
7:28 Prep Tezu
7:35 Roll Tempura Shrimp Sushi
9:40 Cut Sushi Roll
10:29 Taste Test

#sushi #sushiroll #tempura