Скачать или смотреть Dinner from this Date, Episode 3: Scalloped Tomatoes

Isn't it a luxury to have canned foods from the store these days? I put them to good use in this quick and simple receipt; I hope you enjoy it as much as I did!


Original Receipt:
Turn nearly all the juice off from a can of tomatoes. Salt and pepper this, by the way, and put aside in a cool place for some other day’s soup. Put a layer of bread-crumbs in the bottom of a buttered pie-dish; on them one of tomatoes; sprinkle with salt, pepper, and some bits of butter, also a little sugar. Another layer of crumbs, another of tomatoes—seasoned—then a top layer of very fine, dry crumbs. Bake covered until bubbling hot, and brown quickly.


Filmography: Jaclyn Saunders. Follow her on IG @nobook_nocrime for book reviews and more.


Intro / Background Music: "Kesh / Road to Lisdoonvarna / Lannigan's Ball / Kid on a Mountain" by Tinker's Folly