How to Smoke a Pork Collar | Butcher Shop Bootcamp

Learn how to smoke a Kurobuta Pork Collar for Pulled Pork with SRF Expert Annella.

For more information, check out our Pulled Pork 101 Guide. https://www.snakeriverfarms.com/recip...

00:00 - Intro
00:42 - Step 1 - Thaw Pork Collars
01:39 - Step 2 - Cover With Oil
02:20 - Step 3 - Cover With Seasoning
03:06 - Step 4 - Pre-Heat Smoker to 300°F
03:28 - Step 5 - Let Them Smoke
03:46 - Step 6 - Check For Desired Color
04:04 - Step 7 - Add Sweetener, Seasoning, Juice, And Butter To Wrap
04:55 - Step 8 - Wrap
06:14 - Step 9 - Continue Cooking
06:27 - Step 10 - Check Temp And Feel
06:49 - Step 11 - Shortly Vent To Release Steam
07:00 - Step 12 - Let Rest For At Least 30 Min
07:23 - Step 13 - Pull/Shred Pork