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Скачать или смотреть Hotel Style Veg Upma Recipe | Super Soft & Fluffy Rava Upma | Easy South Indian Breakfast

  • CookMantra Hub
  • 2025-12-12
  • 106
Hotel Style Veg Upma Recipe | Super Soft & Fluffy Rava Upma | Easy South Indian Breakfast
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Описание к видео Hotel Style Veg Upma Recipe | Super Soft & Fluffy Rava Upma | Easy South Indian Breakfast

Welcome to Cookmantra Hub ❤️

In this video, learn how to make Hotel Style Veg Upma that is super soft, fluffy, and perfectly cooked. This rava upma recipe is very easy to make and ideal for a healthy South Indian breakfast or evening snack.

This soft veg upma is prepared using roasted semolina, fresh vegetables like carrot, peas, sweet corn, peanuts, and simple Indian spices. The result is a non-sticky, hotel-style upma with perfect texture and taste.

This recipe is beginner-friendly and made with easily available ingredients at home.

In this video, you will learn:
✔️ How to make super soft and fluffy upma
✔️ Correct rava to water ratio
✔️ Hotel-style veg upma cooking tips
✔️ Step-by-step easy upma recipe

Veg upma is a popular Indian breakfast recipe that is light, healthy, and filling. It is perfect for breakfast, tiffin box, or light dinner. Try this easy rava upma recipe at home and enjoy a delicious homemade meal.

Ingredients:
Ghee – 2 tbsp
Rava (Semolina) – 1 cup
Cumin seeds – 1 tsp
Mustard seeds – 1 tsp
Urad dal – 1 tbsp
Chana dal – 1 tbsp
Curry leaves – 5–7
Peanuts – 1/2 bowl
Sweet corn – 1/2 bowl
Green peas – 1/2 bowl
Carrot – 1/2 cup (chopped or grated)
Finely chopped green chili – 1 tbsp
Chopped onion – 1/2 bowl
Chopped tomato – 1/4 cup
Salt – as per taste
Water – 3 cups
Fresh coriander – for garnish

Method:
Roast rava in 2 tbsp ghee for 3–4 minutes until aromatic and keep aside.
Heat ghee in a pan and add cumin seeds, mustard seeds, urad dal, and chana dal.
Add curry leaves, peanuts, green chili, and onion. Sauté until lightly golden.
Add carrot, sweet corn, green peas, and tomato. Mix well.
Pour 3 cups hot water and add salt to taste.
Let the water boil for 5 minutes.
Slowly add the roasted rava while stirring continuously.
Cook until the upma becomes soft, fluffy, and well cooked.
Garnish with fresh coriander and serve hot.

#VegUpma #UpmaRecipe #RavaUpma #HotelStyleUpma #SoftUpma #IndianBreakfast #SouthIndianBreakfast #EasyBreakfastRecipe #HealthyBreakfast #CookmantraHub

Disclaimer:
All recipes shown in this video are based on personal cooking experience. Ingredients and quantities may be adjusted according to taste and dietary needs. Please check for food allergies before consuming. Cookmantra Hub is not responsible for any reactions, misuse of ingredients, or improper food handling.

Music Credit:
Background music used in this video is from the YouTube Audio Library and is royalty-free.

Subscribe to Cookmantra Hub for more easy and tasty Indian recipes!

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