Chinese Millet Porridge( 小米粥) - Traditional food that is good for the stomach

Описание к видео Chinese Millet Porridge( 小米粥) - Traditional food that is good for the stomach

Chinese Millet Porridge( 小米粥) - Traditional food that is good for the stomach

0:00 - Introduce
1:10 - Ingredients
1:19 - Add washed, ginger and water to the pot
1:33 - Cook for 20 minutes
1:48 - Turn off the heat and the congee is ready.

About Millet Congee

Millet was a stable food during periods of rice and flour scarcity, and in modern life, millet as a coarse grain is used by people to balance their diets.

From the perspective of traditional Chinese medicine, millet is cold, so it's best to serve it together with warm food, just like I added ginger to the millet congee.

Most Chinese people think millet congee is good for the stomach, so people with poor stomachs often cook millet congee, serve with steamed buns, but rarely eat rice, the porridge made with newly grown millet will have a layer of rice oil on it, which is rich in nutrients.

It's very beneficial for people with weak physique and children.

INGREDIENTS
* Millet, 50 g
* Ginger, 5 g
* Water, 1000 ml

- Instructions
1. Prepare 50 g millet, washed, 5 g ginger slices
2. Add washed millet, ginger to the pot, then add 1000 ml water.
3. Cook for 20 minutes after the water boils.
3. Millet congee is ready.

- How to eat
* Serve warm.

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