Скачать или смотреть Bearface Triple Oak Canadian Whisky

Take corn whisky, age it in ex-bourbon barrels, finish it in French wine casks, and then finish it again in virgin Hungarian oak. What you get is a very interesting whisky that noses like all the different scents come out as one and it's difficult to pick them apart like a Japanese whisky, but in the palate it comes on like a light Canadian whisky, suck in a bit of air and get the wine in the middle, swallow, and you're left with a blast of fresh oak spiciness... Incredible! This is bolder than just about any other Canadian whisky that I have tasted. The effect is similar to blending Canadian corn whisky with a bit of Islay peated whisky, where the soft Canadian whisky hits you first, and on the finish you get the peat.

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