Скачать или смотреть Perfect Asado Ribs cooked on a Parrilla BBQ

Get ready for an incredible Asado-style feast as we fire up the Flaming Coals Parrilla BBQ to cook some mouthwatering beef short ribs. These beauties, each about 30 cm long and an inch and a half thick, are prepped to perfection before hitting the grill. We start by patting them dry and letting them come to room temperature for an even cook. Seasoned simply with Misty Gully kosher salt, the ribs absorb all the smoky goodness from the fire. Meanwhile, we prepare a vibrant Chimichurri sauce with grilled capsicum, fresh herbs, garlic, and a touch of spice to elevate the flavours.

After a slow and steady cook over the coals, the beef ribs turn irresistibly tender, with a beautiful charred crust locking in the juices. The freshly made Chimichurri adds the perfect balance of zesty, herby freshness to each bite. Once rested for 10–20 minutes, it's time to dig in and enjoy the rich, smoky flavours of authentic Parrilla BBQ.

Check out our detailed recipe blog post
How to Cook Beef Short Ribs on an Argentine BBQ Grill (Plus Chimichurri That’ll Blow Your Socks Off)
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How to light your Parrilla Grill and which is best to use Charcoal or Wood
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Check out the product used in this video on our website
Stainless Steel Parrilla Argentinian BBQ with Rotisserie 885mm x 550mm
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Flaming Coals Stainless Steel Parrilla Grill 885 x 550
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Parrilla BBQ Range
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Bovine Espresso Brisket BBQ Rub 275g - Flaming Coals
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Waterproof Digital Meat Thermometer with Folding Probe and Bottle Opener by Flaming Coals
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Kosher Salt 3kg | Misty Gully
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Chapters and time stamp
00:00 - 00:10 Today's Cook Asado Beef Ribs with Chimichurri
00:10 - 00:35 Prepping Beef Short Ribs
00:35 - 00:55 Seasoning the Ribs
00:55 - 01:10 Lighting the Fire in the Parrilla BBQ
01:10 - 01:50 Grilling the Capsicum for Chimichurri
01:50 - 03:05 Making the Chimichurri Sauce
03:05 - 03:45 Cooking the Beef Ribs Over Fire
03:45 - 04:00 Resting & Slicing the Ribs
04:00 - 08:30 Stay Connected to see more vidoes like this

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