Скачать или смотреть SWEET POPPY SEED BREAD RECIPE (Mohnzopf) - A Slice of Heaven from Germany!

Nourish Lifestyle Kitchen brings delicious and healthy vegetarian food to everyone with love. These easy and inspiring recipes can be made and enjoyed lovingly by all.

This Sweet, plaited poppy seed bread load was inspired by a local family recipe here on the North German coastal town of Wilhelmshaven. Great as part of your breakfast, with afternoon tea or as a post-dinner sweet treat.

Ingredients:

POPPY SEED FILLING
100ml Organic Full-Fat Milk (Vegans can sub for plant-based milk, the creamier the better - oat milk for example works well)
40g Organic Unsalted Butter (Vegans can sub for plant-based butter/margarine)
200g Poppy Seeds
50g Raw Cane Sugar

POPPY SEED DOUGH
250ml Full-Fat Organic Milk
500g All Purpose Flour
50g Raw Cane Sugar
1 tsp Sea Salt
1 (7g) sachet Instant Yeast
75g Organic Unsalted Butter (Vegans can sub for plant-based butter/margarine)
1 Large Organic Egg (Vegans can sub for Flax Egg)
A sprinkle of Cinnamon (Optional)

Bake for 45 minutes on 160 degrees C with fan or 180 degrees C without.

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