Скачать или смотреть Stuffed Eggpants | Eggplants with Italian-Style Mince | Cà Tím Nhồi Thịt | Tiara's Home Kitchen

Stuffed Eggplant Recipe:

*** Ingredients:
Eggplants - 2 small
Ground beef - 250g
Swiss brown mushrooms
Zucchini
Shallot
Bolognese sauce - 500ml
Feta cheese
Olive oil
Salt and pepper

*** Step-by-step Instructions:
1. In a mixing bowl, add in 250g ground beef and season with salt and pepper
2. Halve 2 small eggplants lengthways and scoop out the flesh
3. Preheat oven at 180°C, bake the eggplant shells in the oven for 15 minutes
4. Finely chop the scooped out eggplant flesh, Swiss brown mushroom, zucchini, and shallot
5. In a hot pan, add olive oil and stir in minced shallot
6. Stir in the ground beef and cook for 5 minutes or until browned over medium heat, then add in all the vegetables and cook for another 2 minutes
7. Add in 500ml Bolognese sauce
8. Fill the eggplant shells with the mince mixture and bake in the oven for 20 minutes at 180°C
9. Voila your comfort food! Serve hot with crumbled fetta cheese (or bread crumbs)

(This recipe is adapted from Coles Magazine, May 2021 edition)