Скачать или смотреть Easy Homemade french fries (Chips) Recipe | How to Make Perfect Crispy French Fries at Home

In this video, I’ll show you the exact method to achieve golden, crunchy fries on the outside and soft, fluffy potato on the inside — every single time. Whether you call them fries or chips, this homemade recipe delivers that restaurant-quality crispness using basic ingredients and easy techniques.

In this tutorial, we start by peeling and chopping fresh potatoes into even-sized chips, then rinsing them to remove excess starch. Next, we boil the potatoes briefly to achieve the perfect texture before deep-frying them to crispy perfection. You’ll also learn the best oil temperature and frying tips to ensure your fries stay crunchy and never soggy.

This recipe works perfectly for any meal — from classic fish and chips to burgers or as a delicious snack on its own. It’s a must-try for anyone who loves crispy fries made from scratch.

In this video, you’ll learn:

How to prepare potatoes for frying

The secret to removing excess starch

How long to parboil potatoes before frying

Tips for achieving the perfect crisp every time

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