Скачать или смотреть It tastes like a sub in a salad.

Dressings don’t have to be hard or complicated.

Jackie asks for honey mustard something at least once a week.

If you’re like me, grab these 4 easy pantry staples and get to mixing.

Your family will thank you later.

Honey Mustard Dressing Ingredients:
1/4 cup mayo
1 tbsp dijon mustard
1 tbsp raw honey
1/2 lemon, juiced
Salt

Crispy Chicken Ingredients:
AP flour
Egg
Organic Panko Breadcrumbs
Avocado Oil
Salt Pepper

Salad composition:
Romaine Lettuce
Honey Mustard Dressing
Green Pepper
Red Onion
Carrots
Crispy Chicken
More Dressing

Instructions:
1. Pound chicken breast to an even thickness.
2. In a cast iron pan, add a 1/4” of avocado oil and bring to 375F using medium to low heat. You’ll know when it’s hot enough by putting the handle of a wooden spoon and it starts to bubble.
3. Place the chicken breast away from you into the oil and let fry for 2-3 minutes on each side until desired golden brown.
4. Once cooked, put on a cooling rack and immediately season with salt and pepper.
5. Combine dressing ingredients in a mason jar. Whisk together.
6. Prepare salad ingredients. Build your salad. Serve and enjoy!

#cookingformywife #salad #crispychicken #gardensalad #honeymustard