Скачать или смотреть How to Make Crispy Chicken Skin Every Time | Chef Tips with the Made In Stainless Clad Frying Pan

How to Make Crispy Chicken Skin Every Time | Chef Tips with the Made In Stainless Clad Frying Pan
Learn how to make crispy chicken skin every time with Made In’s Creative Culinary Director Rhoda Boone. Using the Made In Stainless Clad Frying Pan, Rhoda shares a foolproof method for pan-seared chicken that delivers golden, crunchy skin with tender, juicy meat underneath.

Step-by-Step Method for Crispy Chicken Skin (Made In Stainless Clad Frying Pan):
1. Season chicken in advance for deep flavor.
2. Pat skin completely dry before cooking.
3. Start skin-side down in a cold stainless steel or carbon steel pan to slowly render fat.
4. Finish in a hot oven for a crisp crust and juicy meat.

This technique works with chicken thighs, breasts, or drumsticks, and is the best way to achieve restaurant-quality chicken at home. Made In Cookware’s Stainless Clad Frying Pan provides the precise heat control needed for crispy chicken skin and flavorful pan sauces.

Pan Sauce Recipe:
After cooking the chicken, remove all but 1 Tbsp fat. Add 1 chopped shallot and sauté until softened. Deglaze with ¼ cup white wine and reduce by half. Add ¾ cup broth and 1 Tbsp capers, reduce to ½ cup. Off heat, whisk in 2 Tbsp cold butter or cream. Season with salt, pepper, and lemon juice, then finish with parsley.

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