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Cherry picking in Canada is a popular summertime agricultural activity, especially in provinces like British Columbia (BC) and Ontario. It typically occurs between late June and early August, depending on the region and weather conditions.

1. Where It Happens:
British Columbia (Okanagan Valley) – Canada’s most famous cherry-growing region. Cities like Kelowna, Penticton, and Vernon offer scenic orchards.

Ontario (Niagara Region) – Known for both sweet and sour cherries. Farms near Niagara-on-the-Lake and St. Catharines welcome pickers.

Quebec and Alberta – Smaller-scale cherry farms are also found here.

2. Types of Cherries:
Sweet Cherries – Varieties like Bing, Lapins, Rainier, and Stella.

Sour (Tart) Cherries – Used mainly for pies, jams, and juice (like the Montmorency variety).

3. Experience:
Cherry picking is often a "U-pick" activity, where visitors walk through beautiful orchards, pick ripe cherries by hand, and pay by weight. It’s a fun outing for families, tourists, and seasonal workers, offering fresh fruit and a connection with nature.

Some orchards offer:

Scenic picnic areas

Farm shops with local produce

Cherry-based products (jams, wines, juices)

Tractor rides or guided tours

4. Tips for Cherry Picking:
Go early in the day to avoid heat and get the best fruit.

Bring a hat, sunscreen, and water.

Use gentle hands – cherries bruise easily.

Only pick ripe cherries (firm, fully colored).

Wear comfortable shoes – some walking may be involved.

5. Cultural & Economic Impact:
Cherry picking is not just a recreational activity – it’s also an important seasonal job, especially for temporary foreign workers and students. The cherry industry supports local economies and is vital for Canada’s fruit export market, especially in BC.