The Delicious Stew of Iranians with Lamb is Called “Qorme Sabzi “ Cooking in Village Mountain

*The Most Flavorful Ghormeh Sabzi Cooked by Sara, Negin & Marjan in a Village Setting*

Join Sara, Negin, and Marjan as they prepare the ultimate Persian classic: **Ghormeh Sabzi**! Set in their beautiful rural home, this video takes you through the heartwarming process of cooking this delicious herb stew with its rich flavors and aromatic ingredients.

🎥 *Watch Now for the Full Recipe and Cozy Village Vibes:*
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*What makes this dish special?*
The key to a perfect Ghormeh Sabzi lies in the fresh herbs (parsley, cilantro, fenugreek), tender lamb chunks, tangy dried limes, and perfectly cooked red kidney beans, all simmered to create a heavenly meal.

🍲 *Ingredients:*
Fresh parsley, cilantro, and fenugreek
Lamb chunks
Dried limes (limoo amani)
Red kidney beans
Onion
Turmeric, salt, and black pepper

✨ Alongside the cooking, enjoy heartwarming moments, laughter, and the natural beauty of village life.

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