Скачать или смотреть How To Make Sarso Ka Saag Village Style l Bathua aur Sarson Ka Saag Recipe l Jcp with Ashraf

How To Make Sarso Ka Saag Village Style | Sarso Ka Saag Recipe By Jcp with Ashraf
In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti & Sarson ka saag with Rise .This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) & Desi Ghee and lassi. In this recipe, sarson ki sabzi which means green mustard leaves in English,fenugreek leaves and spinach leaves are cooked together with tomato, ginger, garlic, green chili and maize and then crushed into a smooth puree. Finally, this puree is tempered with stir fried onion in ghee for nice aroma and flavor. This classic North Indian/Pakistani curry is not only easy to make but healthy too as it is cooked in a manner that preserves all nutrients of leaves...

Ingredients
3 kg mustard Leaves
1/2 kg fresh fenugreek leaves
1 kg fresh spinach
1 cup Flour
Saag Ka Tarka (ساگ کا تڑکا)
Boild Saag 1.5 kg
Salt to taste
12 garlic clove
2 medium onions
2 medium tomatoes
2 tablespoons ginger
3 tablespoons Maize flour
7 dry chilli
1 teaspoon red chilli powder
Half teaspoon turmeric powder
1 teaspoon chilli flakes
1 teaspoon all spices
1 tablespoons dry coriander powder
1 teaspoon cumin seeds
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