Easy Costco Rotisserie Chicken Enchiladas

What you will need:

1 Rotisserie Chicken
Flour Tortillas
Shredded Cheese
Choice of Seasoning
1 can each of Red and Green Enchilada Sauce La Victoria or Old El Paso brands

Steps:
1. Shred the chicken
2. If desired, Set chicken skin on parchment lined baking sheet and bake at 400 for 20 minutes, watching not to burn it
3. Heat sauce to a simmer
4. Heat tortillas to become soft and flexible
5. Lightly dip tortillas into sauce on each side.
6. Lay tortilla flat, fill with chicken, cheese, roll, and place on baking sheet
7. Once sheet is filled, top with more cheese, sauce, cover with foil using toothpicks to separate foil from top of enchiladas
8. Bake at 350 until cheese melts and filling is hot
9. Serve and enjoy!